Sizzling Breakfast Potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Insert a knife into the thickest part of the potato, the knife should go through with some resistance.

My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Use a waxy potato variety like red potatoes or round red potatoes for the best crispy home fries. If they're in season, small new potatoes would also work great. You can cook Sizzling Breakfast Potatoes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sizzling Breakfast Potatoes

It's 10 medium of size potatoes.
Prepare 7 of tennesse pride sausage patties.
It's 1 large of onion.
It's 2 1/3 cup of of olive oil.
You need 1/2 tbsp of paprika.
You need 1/2 tbsp of Lawry's Seasoning Salt.
It's 1/2 tsp of parsley flakes.
You need 1/2 tsp of mrs dash original seasoning.
It's 1 of green bell pepper.
Prepare 1/2 tbsp of garlic powder.

Place potatoes in a large saucepan and cover with water. Combine the remaining ingredients; drizzle over potatoes and toss to coat. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden.

Sizzling Breakfast Potatoes instructions

Cut half circles of one-eighth inch thickness. Rinse and clean the potatoes. Dice the onion and bell pepper set aside. Mash or chop sausage patties set aside for later..
Add 1/3 cup of olive oil into a skillet. Once the oil is hot place the potatoes in a skillet and mix around. Place lid on top of the skillet..
Check the potatoes every 5 minutes to make sure they arent sticking or the oil hasnt dried up. After 12 minutes of cooking add paprika, seasoning salt, garlic powder, and mrs dash original seasoning..
Continue to cook. 15 minutes later add onions and bell peppers. Stir potatoes, bell peppers and onions. Add 1/3 cup of olive oil and put the top back on it..
Cook for about 20 more minutes until potatoes are soft. During the last 5 minutes add the sausage and mix together..
Leave the lid off. Add parsley flakes. Once the 5 minutes are complete turn the potatoes off. Sprinkle with cheese and serve..

Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Start with the breakfast ingredients your family likes. Mine were Potatoes O' Brien (so Irish), ham, sausage, cheese, baby spinach, hot sauce, and eggs.