Turkey sausage n vittles. Heat patties turning occasionally for even browning. Cook the turkey sausage patties Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through.

This light and delicious recipe is my family's favorite! Low in fat, big in flavor! Our Turkey Sausage Patties are all natural and free of preservatives and artificial ingredients. You can have Turkey sausage n vittles using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey sausage n vittles

Prepare 3 packages of 25cent carrots.
It's 8 medium of red potatoes.
You need 1 packages of turkey sausage breakfast link.
It's 3 tbsp of butter.
It's 1 tsp of curry.
You need 4 clove of fresh garlic.
It's 1/2 of sweet yellow onion.
You need 1 tsp of Adobe seasoning.

Look for low-sodium options in the grocery store, advises King. And seek out nitrite- and nitrate-free options, she suggests. Turkey sausage is typically going to represent a serious nutritional upgrade over pork sausage. However, just because one product is better than another doesn't necessarily mean its healthy.

Turkey sausage n vittles instructions

In a nonstick skillet, cook down carrots first by steaming with 1cup water, onions, curry, garlic, butter, and turkey sausage of your choice..
add red potatoes or brown potatoes once carrots are slightly tender..
Let this combo of ingredients simmer with adobe seasoning for about 45 min or until potatoes are easily punctured with fork.

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