Recipe: Appetizing Churro Muffins

Churro Muffins. Churro Muffins transform a sweet cinnamon Mexican dessert into bite-sized mini muffins that are baked instead of fried! Have you ever been to a Mexican restaurant and ordered Churros for dessert? You know the fluted fried pastry dough covered in cinnamon sugar.

Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. You can have Churro Muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Churro Muffins

1. You need 1/2 of white sugar.
2. You need 1/4 cup of butter melted.
3. You need 1/2 cup of milk (I use Silk Almond).
4. You need 1 tsp of vanilla.
5. Prepare 1 cup of all-purpose flour.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/4 tsp of salt (I use pink Himalayan salt).
8. It's of Churro Cinnamon Topping:.
9. Prepare 1/4 cup of butter melted.
10. Prepare 1/2 cup of sugar.
11. Prepare 1 tsp of cinnamon.

Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl. Combine the wet and dry ingredients until just moistened. These Churro Donut Muffins are so sinfully delicious! Light, fluffy and moist with a tender crumb that tastes like these came from an upscale bakery.

Churro Muffins instructions

1. Pre heat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray..
2. Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie scoop for the muffin fill.).
3. Bake the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes..
4. While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon..
5. Turn muffin tin pan over to release the muffins on a plate or cooling rack..
6. Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve..

The crisp cinnamon sugar topping is to-die for and really brings home that authentic churro flavor. In a medium mixing bowl, combine the flour, cinnamon, baking soda, baking powder. These Churro Muffins have all the flavor of your favorite Mexican dessert in little baked, bite-sized muffins; and they are so easy to make! Then while they are baking, make the buttery cinnamon sugar coating by melting butter in one bowl and. Stir in the milk and vanilla, then.