Recipe: Delicious Easy Breakfast Soup For Two

Easy Breakfast Soup For Two. Breakfast soups are popping up everywhere, and these worldly recipes will turn your cold-weather shivers into a happy dance. Lemony Mushroom-Orzo Soup for Two Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with mushrooms and orzo pasta—and lemon livens up its mild flavor.—Edrie O'Brien, Denver, Colorado Breakfast Soup.

In countries like Vietnam, Colombia, Tunisia, and China, soup is ladled out by the bowlful to early morning crowds. These soups are made with staple ingredients like chickpeas, rice, or lentils. They're designed to be economical, filling, and quick for the busy worker on the go. You can have Easy Breakfast Soup For Two using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Easy Breakfast Soup For Two

1. Prepare of Soup.
2. Prepare of breakfast sausage.. i used Jimmy dean original.
3. Prepare of dried chives.. u can use fresh.
4. You need of chicken broth.
5. You need of pepper to taste.
6. You need of yokon gold potatoes.
7. You need of eggs.
8. Prepare of Extras.
9. You need of shredded cheddar.
10. Prepare of chives. for garnish (optional).
11. Prepare of of your favorite biscuits or a handful of croutons (optional).

These are the save-your-life soups you need when you're short on time and a hot bowl of goodness has to happen right now. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Two super easy but wonderful soups.

Easy Breakfast Soup For Two instructions

1. in a medium to large pan crumble and fry sausage until no longer pink..
2. pour in chicken broth. bring to boil..
3. meanwhile wash and quarter the potatoes so they are in about bite sized wedges..
4. add potatoes and chives to you're boiling broth..
5. boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart..
6. meanwhile whisk eggs until blended..
7. once potatoes are soft bring soup down to a simmer and slowly stir in the eggs..
8. add pepper to taste..
9. simmer for about a minute..
10. pour into two bowls..
11. just before serving while soup is hot sprinkle shredded cheddar on top..
12. garnish with a small amount of chives..
13. serve with buttered biscuits or top with croutons for a complete meal!.
14. serves 2.
15. tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!.
16. hint: you can use any flavor breakfast sausage you like.

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