Easiest Way to Cook Yummy squash,Bacon and egg brunch

squash,Bacon and egg brunch. Add the butternut squash to the pan, and cook until tender. If needed, add a tablespoon of butter at a time to the skillet to keep the butternut squash from sticking. Once tender, return the bacon and onions to the pan, and cook for a few more minutes.

In a large bowl, combine the eggs, milk and seasonings; beat until smooth. Pour egg mixture over squash and bacon. Sprinkle bacon and cheese on top of the fluffed squash. You can have squash,Bacon and egg brunch using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of squash,Bacon and egg brunch

1. It's of eggs.
2. Prepare of bellpepper sliced.
3. Prepare of salt & pepper to taste.
4. You need of turkey bacon strips chopped.
5. You need of chopped onion.
6. You need of chopped potatoes.
7. You need of cubed squash.
8. It's of montery jack cheese.

Stir until everything is well mixed. Whisk the eggs together in a mixing bowl until creamy. Pour the beaten eggs over the vegetables and use a spoon to gently stir to evenly distribute the vegetables. Evenly sprinkle the cheese over the casserole.

squash,Bacon and egg brunch step by step

1. saute all veggies in a greased pan on high ,once somewhat browned add scrambled eggs. & salt pepper. turn heat on low let simmer 3 min add cheese..
2. this could be baked....

Mix the acorn squash and the breakfast sausage together then add it back to your acorn squash skin Once both of your acorn squash halves are full, press into the middle with a spoon to breakfast a little resting spot for your egg. Sprinkle with salt and pepper to taste. Sprinkle bacon pieces evenly over the top. In a large bowl, blend the flesh of the spaghetti squash with the cooked breakfast sausage. I browned the sausage before adding if to the squash/butter/egg mixture.