How to Prepare Delicious BIG Farmer Style Brunch

Delicious, fresh and tasty.

BIG Farmer Style Brunch. Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg.

BIG Farmer Style Brunch Dinner recipes generally hog the spotlight, but there are some incredibly delicious breakfast dishes that can make good use of your greenmarket or CSA haul. Directions In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. You can have BIG Farmer Style Brunch using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of BIG Farmer Style Brunch

  1. You need 1 tbsp of butter.
  2. You need 1 medium of sweet onion - diced.
  3. Prepare 1 large of green pepper - diced.
  4. It's 1 of 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean.
  5. Prepare 3/4 lb of to 1 lb. smoked ham steak.
  6. It's 8 of eggs.
  7. Prepare 1 cup of milk.
  8. You need 1/2 tsp of salt.
  9. It's 1/4 tsp of pepper.
  10. It's 1/4 tsp of garlic powder.
  11. Prepare 1 1/2 of to 2 cups shredded cheese your choice - i use mexican blend.

The menu would usually consist of sausage gravy and biscuits, eggs, bacon, country ham, fried potatoes, biscuits along with homemade jams and jellies. Or, any combination of the aforementioned. Often with a side of juicy tomatoes picked fresh from the garden and a pot of strong black coffee to wash it all down. Rainbow Kale Salad with Carrot Ginger Dressing A big green salad is always a welcome addition to a brunch table, and this one has it all: crisp spring radishes, crunchy roasted chickpeas, creamy avocado, toasty seeds, and dried cranberries for a little sweetness.

BIG Farmer Style Brunch step by step

  1. Preheat oven to 350.
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat..
  3. Dice ham steak - remove any fat & casing on edges..
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes..
  5. Evenly spread onions, green peppers & ham on top of potatoes..
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder..
  7. Pour on top of casserole..
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese..
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown..
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired..
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy...psychobetty...XOXO..

At Farmer's Table Express enjoy the satisfaction of eating healthy ready-made meals without having to spend hours preparing. Many of our dishes at Farmer's table Express are packaged to maintain their freshness longer, retain more nutrients and you can pick up meals for the week saving time and travel! Find brunch recipes, videos, and ideas from Food Network. Check out our daily menu and enjoy our. family style concept. Our Founding Farmers weekday breakfast and weekend brunch in DC are popular with tourists and locals alike.