How to Prepare Perfect big breakfast burrito

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This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. You can cook big breakfast burrito using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of big breakfast burrito

1. It's of burrito.
2. Prepare 1 medium of potato diced.
3. Prepare 1 cup of pinto beans refried.
4. Prepare 1/2 cup of cheddars or sharp cheese shred.
5. Prepare 1/4 cup of picante sauce.
6. Prepare 1 of salt and pepper for taste.
7. Prepare 5 of eggs beaten.
8. It's 1 of (eckrich) jalapeno and cheese smoked sausage, cut into slices thin.
9. It's 3 slice of bacon slice into pieces.
10. Prepare 3 large of tortillas.

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big breakfast burrito step by step

1. fry bacon pieces on medium heat, when bacon starts to brown put in the sausage, when finished cooking take out meat lay on paper towel..
2. now with the bacon grease in the pan, cook your chops potatoes, when they are getting golden brown add your eggs and the meat, when a is fully cooked take off heat..
3. with a warm tortilla laid out flat, spoon in refried beans ,put some shredded cheese and picante sauce.
4. add egg ect, onto tortilla, now fold into a burrito.

Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day! Roasted Red Peppers, Savory Potatoes, Smoky Seitan & Seasoned Tofu. A Classic Breakfast Scramble, Vegan Style. Back to Breakfast Burritos Big Country® Breakfast Burrito Sausage, ham, bacon bits, scrambled eggs, warm sausage gravy, Hash Rounds®, and shredded cheese, all wrapped in a warm flour tortilla. Choice of Meat sauteed with Onions, Bell Peppers and Mushrooms.