Chicken And Waffles. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat. Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce.

Though the Amish chicken and waffle combo has been spotted as far south as Baltimore, it sadly hasn't made the leap to nationwide fame. While I understand the appealing mash-up of fried, salty, and sweet that's brought Southern chicken and waffles to icon status, the "epic comfort food" (as Michele calls it) deserves a bigger place at the table. A lot of people think chicken and waffles are a Southern dish because it uses fried chicken. You can cook Chicken And Waffles using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken And Waffles

It's of Chicken Brine.
Prepare 2-3 lbs of Boneless Chicken Breasts or Thighs.
Prepare 2 Cups of Whole Milk or Buttermilk.
You need 1 Tbsp of Salt.
Prepare 1 Tbsp of Hot Sauce or Chili Sauce.
Prepare 1/2 Tbsp of Onion Powder.
You need 1/2 Tbsp of Garlic Powder.
Prepare 1 Tsp of Smoked Paprika.
It's 1/4 Tsp of Cayenne Pepper.
Prepare of Chicken Breading.
You need 2 1/2 Cups of All-purpose Flour.
It's 1/3 Cup of Cornstarch.
Prepare 2 Tsp of Salt.
Prepare 2 Tsp of Baking Powder.
It's 2 Tsp of Onion Powder.
You need 2 Tsp of Garlic Powder.
It's 2 Tsp of Black Pepper.
You need 1/4 Tsp of Cayenne Pepper.
Prepare of Waffles.
You need 2 Cups of All-purpose Flour.
It's 1/4 Cup of Sugar.
It's 1 Tbsp of Baking Powder.
Prepare 1/2 Tsp of Salt.
It's 1 1/2 Cups of Milk.
You need 8 Tablespoons of Salted Butter (One Stick) Melted.
It's 1 Tbsp of Vanilla Extract.
Prepare 4 of Eggs (4 Egg Whites, 2 Yolks) Separated.

Heat oil in a stew pan on high heat, sprinkle both sides of chicken with salt and pepper. Add to pan and brown both sides. Add the celery, carrot, onion, bay leaf and broth. Chef Judy McLean, who's competed on Food Network's "Chopped," just recently opened this eatery at the Ramada Plaza, but she already has a longstanding reputation as being one of Fayetteville's most.

Chicken And Waffles step by step

Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight..
Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside..
In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside..
Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again..
Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm..
Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you consent to the use of ALL the cookies. Kiki's Chicken and Waffles in Columbia South Carolina is the first restaurant in the Midlands dedicated to serving the famed chicken and waffles dish. Food scholars have plenty of origin theories about chicken and waffles. Chicken and waffles is an American dish combining chicken with waffles.