Recipe: Appetizing big breakfast burrito

big breakfast burrito. Guy Fieri 's Big Breakfast Burrito is the best breakfast burrito recipe and the ultimate brunch dish for dads, or people in general, who don't like to share. Consider it an entire meal wrapped up. Heat the oil in a large nonstick skillet over medium-high heat.

Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. You can cook big breakfast burrito using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of big breakfast burrito

1. It's of burrito.
2. Prepare of potato diced.
3. It's of pinto beans refried.
4. You need of cheddars or sharp cheese shred.
5. Prepare of picante sauce.
6. You need of salt and pepper for taste.
7. It's of eggs beaten.
8. You need of (eckrich) jalapeno and cheese smoked sausage, cut into slices thin.
9. You need of bacon slice into pieces.
10. It's of tortillas.

Served with Salsa and sour cream The Big Country Breakfast Burrito was invented with hungry individuals in mind. While this Carl's Jr. creation will never win any type of culinary award, it will help alleviate your hunger and it comes with a price tag that won't dent your bank account. Most of the ingredients in this breakfast burrito are what you'd expect. Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better for you frozen food experience.

big breakfast burrito instructions

1. fry bacon pieces on medium heat, when bacon starts to brown put in the sausage, when finished cooking take out meat lay on paper towel..
2. now with the bacon grease in the pan, cook your chops potatoes, when they are getting golden brown add your eggs and the meat, when a is fully cooked take off heat..
3. with a warm tortilla laid out flat, spoon in refried beans ,put some shredded cheese and picante sauce.
4. add egg ect, onto tortilla, now fold into a burrito.

Roasted Red Peppers, Savory Potatoes, Smoky Seitan & Seasoned Tofu. A Classic Breakfast Scramble, Vegan Style. Choice of Meat sauteed with Onions, Bell Peppers and Mushrooms. Served with rice, Beans, Cheese, Corn, Salsa, Lettuce, Guacamole and Sour Cream. Back to Breakfast Burritos Big Country® Breakfast Burrito Sausage, ham, bacon bits, scrambled eggs, warm sausage gravy, Hash Rounds®, and shredded cheese, all wrapped in a warm flour tortilla.