Recipe: Perfect Mini breakfast quiche

Mini breakfast quiche. The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Begin by prepping all the ingredients. Roll out the pie crust and, using a biscuit cutter or round cookie cutter, cut the dough into circle shapes.

Whisk together eggs and heavy cream until light and fluffy. Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups. You can have Mini breakfast quiche using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mini breakfast quiche

1. It's of Ingredients.
2. Prepare 1 large of Russet potato.
3. You need 3 large of eggs.
4. You need 2 small of sauages.
5. It's 1 of Shredded cheddar cheese.
6. Prepare 1 of Hand full of spinach.
7. It's 1 of Non stick spray or shortening.

Top with a couple slices of green onion. You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more. Bake these mini quiches in a mini muffin pan and watch them virtually disappear. These petite crustless mini quiche are SO good, loaded with turkey kielbasa, veggies and cheese.

Mini breakfast quiche instructions

1. Preheat oven to 350°F.
2. Peel then cut potato into small pieces.
3. Cut sausages into small pieces, cook in skillet until they start to brown.
4. Add potatoes, cook until done.
5. Remove from heat, add spinach and set aside.
6. Whisk eggs in separate bowl until well combined.
7. Get a medium-small cupcake pan and spray well with non stick spray or shortening.
8. Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled.
9. Add beaten eggs till they're covering mixture , then shake and tap the pan lightly.
10. Add remaining cheese to the tops.
11. Cook for 20 minutes.
12. Let them sit for about 5 minutes then eat!.

A perfect make-ahead breakfast for meal prep and naturally gluten free! In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Pour egg mixture on top of sausage and cheese, dividing evenly. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition.