Easiest Way to Prepare Yummy Mini breakfast quiche

Mini breakfast quiche. The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.

Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups. You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more. You can have Mini breakfast quiche using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mini breakfast quiche

1. It's of Ingredients.
2. It's of Russet potato.
3. It's of eggs.
4. You need of sauages.
5. It's of Shredded cheddar cheese.
6. You need of Hand full of spinach.
7. It's of Non stick spray or shortening.

Bake these mini quiches in a mini muffin pan and watch them virtually disappear. Top with a couple slices of green onion. These petite crustless mini quiche are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!

Mini breakfast quiche instructions

1. Preheat oven to 350°F.
2. Peel then cut potato into small pieces.
3. Cut sausages into small pieces, cook in skillet until they start to brown.
4. Add potatoes, cook until done.
5. Remove from heat, add spinach and set aside.
6. Whisk eggs in separate bowl until well combined.
7. Get a medium-small cupcake pan and spray well with non stick spray or shortening.
8. Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled.
9. Add beaten eggs till they're covering mixture , then shake and tap the pan lightly.
10. Add remaining cheese to the tops.
11. Cook for 20 minutes.
12. Let them sit for about 5 minutes then eat!.

In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Pour egg mixture on top of sausage and cheese, dividing evenly. Begin by prepping all the ingredients. Roll out the pie crust and, using a biscuit cutter or round cookie cutter, cut the dough into circle shapes. The ensure all the mini quiches are roughly the same size, use an ice cream scooper to measure and ladle.