Potato soup healthy breakfast. Add potatoes, dried tomatoes and broth. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth.
While oil is heating, chop veggies.
Bring the soup to a boil.
Taste and season with extra salt and pepper, if needed.
You can have Potato soup healthy breakfast using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato soup healthy breakfast
- It's of Boil potato.
- You need of Milk.
- It's of Cream.
- Prepare of Black pepper.
- You need of Salt.
- Prepare of Flour.
- You need of Butter.
Serve warm, garnished with desired toppings. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. A hearty bowl of soup shouldn't just be reserved for lunch and dinner. Breakfast soups are popping up everywhere, and these worldly recipes will turn your cold-weather shivers into a happy dance.
Potato soup healthy breakfast step by step
- First in pan add 2 spoon butter and flour and cook 5 minutes and add milk.
- Cook well when thick add black pepper and salt..
- In last add potato or cream mix well ready to serve..
Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil. Crockpot Potato Soup is an easy way to make Healthy Potato Soup for winter meals. This Loaded Potato Soup recipe is one of our favorites! Just because this is a healthy version doesn't mean it's any less flavorful than your favorite Potato Cheese Soup.