Recipe: Perfect Wheat flour breakfast

Wheat flour breakfast. I've now substituted whole wheat flour for white in sandwich bread and dinner rolls, pizza and cinnamon buns, cookies and bars of all flavors and persuasions and, as of today, all my favorite breakfast treats: muffins, batter breads, scones, biscuits, and pancakes. #Breakfastrecipe #Wheatfloursnacksrecipe #wheatflourbreakfast Hello Friends in this video I am going to show you how to make very easy, tasty and healthy br. Here are a few Kerala breakfast recipes with wheat flour or atta. Recipes like idiyappam, kozhukattai, vellayappam, vattayappam and puttu, traditionally prepared with rice flour, finds a perfect substitue with wheat flour or atta.

It's a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland Instructions In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk to combine the buttermilk, egg, and melted butter. Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. You can have Wheat flour breakfast using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wheat flour breakfast

1. You need of Dough preparation.
2. It's of flour.
3. You need of salt.
4. You need of baking powder.
5. It's of oil.
6. It's of Stuffing.
7. You need of onion sliced.
8. It's of pepper slice.
9. It's of tomato cut.
10. You need of egg.
11. It's of Irish potato or a subsidiary of 1 slice yam.
12. You need of Taste and spice.
13. You need of Oil.

The key to baking a whole wheat bread that retains plenty of moisture is an autolyse process—briefly hydrating a combination of whole wheat flour and water before making the dough. A little brown sugar added to the mix gives the bread just enough sweetness to keep you coming back for another slice. Whole Wheat Molasses Breakfast Bread It's an interesting quick bread since there's both whole wheat flour and cornmeal in there, making it all deep and earthy tasting. Your wet ingredients are just buttermilk and molasses.

Wheat flour breakfast instructions

1. In a bowl add flour, salt, baking powder, oil mix,and water mix and form into a dough let rest for 5mins or more.
   
   
2. Slice your ingredients....in a pot Cook your potatoes and mash using hand or Mashers as of I,I subsided with yam and same procedures goes for the yam too.
3. In a pot add oil,add onion fry,add pepper fry add a little water to cook.
4. Add your yam/potato stir and add taste and spices,add egg cook alittle and it's ready.
5. Bring your dough cut into 8 balls, take a ball and flatten it using your fingers press from edges to the middle making a bowl like shape,... u can skip this step but it makes it easier for stuffing.
6. Add a tablespoon of your stuffing into your dough press the dough edges and squeeze into making a pouch... NB:don't cut the excess squeeze it again and glue it to the dough.
7. Using a spatula (flat spoon) or palm press gently again to flatten it, do same for the rest of the dough.....then Shallow fry at low heat till golden brown.

Quick and Healthy Wheat Flour Breakfast Recipes Atta Breakfast Recipe Learn new easy and quick breakfast recipe using Wheat flour. Its a healthy snack recipe for your kids or a lunch box recipe. I hope you all liked this Video. Please drop your valuable comments in the comment box […] Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs.