Masala gravy egg. Add the turmeric and red chilli powder and mix it to coat the eggs. Making egg masala gravy ▢ Add eggs, mint leaves, coriander leaves. Cook covered till the egg masala thickens. ▢ Sprinkle some kasuri methi if you have. ▢ Serve egg masala curry with rice,.

This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. Add cinnamon, cardamom,cloves and Blackstone flower and fry it for few minutes in low flame. The yummy masala egg gravy is ready now serve hot and enjoy the taste. You can have Masala gravy egg using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala gravy egg

It's 4 of Fresh boil egg.
Prepare 6-7 of Boil potato 6-7pic.
It's 2 of Onions.
Prepare 1 of Tomato.
Prepare 2 of Bay leaves.
Prepare 1/2 cup of Green pea.
Prepare 3 spoon of Coriander powder.
It's 1 1/2 tea spoon of Cumin powder.
It's 1 teaspoon of Red chilli.
Prepare 1/2 tea spoon of Black pepper.
It's 1 teaspoon of Ginger garlic paste.
You need 1/2 tea spoon of Turmeric powder.
It's 2 spoon of Oil.
It's 2 of Cinnamon small size.
You need 2 of Clove.
Prepare 1 of Cardamon big size and 2 small size.
You need 1½ teaspoon of Salt(according to taste).
You need 2 cup of Water (as per needed).
It's as needed of Coriander leave 2 brunch.

Boil the eggs, shell and cut them into halves. Fry the sliced onions until golden in colour. Let then cool and coarse grind in a blender. Chop the tomatoes and whisk the curd/yogurt till smooth.

Masala gravy egg step by step

Remove the peel of eggs and potato. In a pan on the heat add oil and lightly fry to egg little be Brown. Than keep it aside. After that roasted coriander, cumin, Black pepper and make paste or powder it. In hot oil add bay leave, clove, cinnamon for 1mint.than add onions and lightly browny fry.
After than onions looks lightly brown colours than add Ginger garlic paste and add all rosted ingredients paste or powder and mixed well. After add turmeric powder, red chilli powder and salt and some add water. Cooked it for 15-20mint with coverded..
After that cooked well than add boil potato and egg and mixed well and cooked for 10-15 mints. Be careful to all gravy will not shoked. So as your choice to how many gravy you want, than off the flame and keep it for decorating with fresh coriander leave and serve it so tasty and yummy..

All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream. Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy. Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries. Egg Gravy masala recipe is a delicious and mouth-watering recipe.