Masala gravy egg. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Each home & region may have a different recipe.

This is a special dhaba style masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. You can cook Masala gravy egg using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala gravy egg

It's of Fresh boil egg.
You need of Boil potato 6-7pic.
You need of Onions.
You need of Tomato.
Prepare of Bay leaves.
Prepare of Green pea.
It's of Coriander powder.
Prepare of Cumin powder.
Prepare of Red chilli.
You need of Black pepper.
It's of Ginger garlic paste.
Prepare of Turmeric powder.
Prepare of Oil.
It's of Cinnamon small size.
It's of Clove.
It's of Cardamon big size and 2 small size.
It's of Salt(according to taste).
It's of Water (as per needed).
You need of Coriander leave 2 brunch.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices. The yummy masala egg gravy is ready now serve hot and enjoy the taste. Boil the eggs, shell and cut them into halves. Fry the sliced onions until golden in colour.

Masala gravy egg step by step

Remove the peel of eggs and potato. In a pan on the heat add oil and lightly fry to egg little be Brown. Than keep it aside. After that roasted coriander, cumin, Black pepper and make paste or powder it. In hot oil add bay leave, clove, cinnamon for 1mint.than add onions and lightly browny fry.
After than onions looks lightly brown colours than add Ginger garlic paste and add all rosted ingredients paste or powder and mixed well. After add turmeric powder, red chilli powder and salt and some add water. Cooked it for 15-20mint with coverded..
After that cooked well than add boil potato and egg and mixed well and cooked for 10-15 mints. Be careful to all gravy will not shoked. So as your choice to how many gravy you want, than off the flame and keep it for decorating with fresh coriander leave and serve it so tasty and yummy..

Let then cool and coarse grind in a blender. Chop the tomatoes and whisk the curd/yogurt till smooth. Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry? This recipe of anda curry goes well with rice or chapati, paratha, naan whatever you like.