Easiest Way to Prepare Appetizing Cabbage sabzi with paratha(breakfast)

Cabbage sabzi with paratha(breakfast). Finely chop cabbage and the tomato. Take roughly chopped cabbage, ginger and green chilies in a processor jar. Pulse it till it is minced.

A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. You can have Cabbage sabzi with paratha(breakfast) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage sabzi with paratha(breakfast)

1. You need of Cabbage.
2. You need of Potato.
3. You need of Tomato.
4. You need of Panch foran.
5. You need of Red chilli powder.
6. It's of Mustar oil.
7. It's of turmeric powder.
8. You need of Hing.

This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try In Hindi, we call cabbage as band gobi or patta gobi, and sabzi means vegetable curry. I wish restaurants can bring in these dry curries also on their menu. While it's hard to find these dry curries on a restaurant menu, this cabbage curry is a part of everyday Indian fare in most of the households.

Cabbage sabzi with paratha(breakfast) step by step

1. Finely chop cabbage and the tomato. Cut potatoes in peices..
2. Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot..
3. Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out..
4. Serve it with parathas..

Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chilli, hing and shredded cabbage. Cabbage sabzi - a simple cabbage potato recipe made with cabbage, potatoes and spices. This Indian style dish is simple to make, tastes delicious and goes well as a side in any meal. Serve it with rice, roti or stuff it in bread, rolls or wraps.