Recipe: Appetizing Breakfast (Sabudana Pulao)

Breakfast (Sabudana Pulao). Next day wash under running water and then transfer on a colander. Let the water drain out completely. Blanch the vegetables adding a little salt.

It is a one pot dish and does not take much time to prepare unlike the regular pulao. Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe for a delicious breakfast. Then, add the sabudana along with lemon juice, black pepper powder, and salt to the pan and mix well. You can have Breakfast (Sabudana Pulao) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast (Sabudana Pulao)

1. It's 300 gm of Sabudana.
2. Prepare 1 of Chopped Potato.
3. You need 2-3 of Chopped Tomato.
4. You need 1 Bowl of Peanuts.
5. It's 1 of Chopped Capsicum.
6. It's 1 tbsp of Mustard seeds.
7. It's 1 of Green chilli.
8. Prepare 1/2 Bowl of Coriander leaves.
9. You need 1 tbsp of Salt or according to taste.
10. It's 1 tbsp of Coriander powder.
11. Prepare 1 tbsp of Red chilli powder.
12. Prepare 1/2 tbsp of Garam Masala.
13. It's 1 of Lemon juice.
14. Prepare 4-5 Spoon of oil.
15. It's 10-15 of Curry leaves.
16. You need 1/2 tsp of Dry Mango Powder.

Transfer the prepared Sabudana Pulav to a serving tray and garnish it with the roasted peanuts and cashews along with the chopped coriander leaves. Enjoy the delicious meal! sabudana bonda recipe sago bonda with detailed photo and video recipe. an easy and popular deep-fried snack recipe made with sago pearls, herbs, rice flour and buttermilk. it is very similar to the popular sabudana vada recipe, but it is made without potatoes and shaped like bonda with empty space in between. moreover, it cannot also be served as a. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices.

Breakfast (Sabudana Pulao) step by step

1. Firstly wash sabudana 2-3 times and then soak into overnight. Sabudana should be separate and moist drain water..
2. Take a kadhai fry peanuts for 3-4 minutes. Keep aside..Then fry potato and cook until soft. Add fry capsicum. Add mustard seeds, curry leaves, green chilli and saute..
3. Add tomato, red chilli powder, dry mango powder, coriander powder, salt, and mix well and cook few minutes. Mix sabudana and cook 8-10 minutes in low flame. When sabudana looks transparent add garam masala, peanuts, lemon juice and mix it well..
4. Garnish with coriander leaves and serve hot with hot tea....😋😋.

It is a one pot dish and does not take much time to prepare unlike the regular pulao.  Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. Sabudana being originally from tapioca root provides a very essential. Tapioca Pearls Pilaf - Sabudana Pulao Presenting a delicious Tapioca Pilaf, a spicy tapioca savory dish,where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices. A GLUTEN-FREE & VEGAN INDIAN SNACK. Traditionally it is called sabudana khicadi and it is the most preferred fasting recipe in North India.