Recipe: Delicious Breakfast (Sabudana Pulao)

Breakfast (Sabudana Pulao). Different preparation with 'sabudana' is prepared mainly during the days of fasting, like 'Sabudana Khichri', 'Sabudana Vada', 'Sabudana Paratha/Chilla'. HOW TO MAKE SABUDANA PULAO : Sabudana is high in starch so before soaking it, place this in a seiver and wash it under cold tap water. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices.

Then, add the sabudana along with lemon juice, black pepper powder, and salt to the pan and mix well. Transfer the prepared Sabudana Pulav to a serving tray and garnish it with the roasted peanuts and cashews along with the chopped coriander leaves. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. You can cook Breakfast (Sabudana Pulao) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast (Sabudana Pulao)

1. It's of Sabudana.
2. Prepare of Chopped Potato.
3. It's of Chopped Tomato.
4. It's of Peanuts.
5. You need of Chopped Capsicum.
6. It's of Mustard seeds.
7. It's of Green chilli.
8. Prepare of Coriander leaves.
9. You need of Salt or according to taste.
10. Prepare of Coriander powder.
11. You need of Red chilli powder.
12. Prepare of Garam Masala.
13. It's of Lemon juice.
14. Prepare of oil.
15. You need of Curry leaves.
16. It's of Dry Mango Powder.

It is a one pot dish and does not take much time to prepare unlike the regular pulao. Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. sabudana bonda recipe Pori upma also known as Maramaralu Upma is a simple and quick Indian breakfast recipe made with puffed rice. It is a healthier version of the common bhel puri which includes some vegetables, nuts and lentils along with the puffed rice.

Breakfast (Sabudana Pulao) step by step

1. Firstly wash sabudana 2-3 times and then soak into overnight. Sabudana should be separate and moist drain water..
2. Take a kadhai fry peanuts for 3-4 minutes. Keep aside..Then fry potato and cook until soft. Add fry capsicum. Add mustard seeds, curry leaves, green chilli and saute..
3. Add tomato, red chilli powder, dry mango powder, coriander powder, salt, and mix well and cook few minutes. Mix sabudana and cook 8-10 minutes in low flame. When sabudana looks transparent add garam masala, peanuts, lemon juice and mix it well..
4. Garnish with coriander leaves and serve hot with hot tea....😋😋.

It makes a delicious and healthy breakfast as well as tasty tea time snack. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls. Sawak pulao recipe is a bowl of small broken rice as it compares to normal rice. They are a great source of energy because it includes iron and magnesium.