Recipe: Yummy HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Halwa Puri and Tarkari is not only a traditional Pakistani specially Karachi's breakfast but this is something which I grew with.

One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! You can have HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

1. It's 5,6 tbsp of oil.
2. You need 1/2 tsp of white cumin seeds.
3. It's 1/2 tsp of mustard seeds.
4. It's 2-3 of curry leaves.
5. Prepare 1/4 tsp of garlic paste.
6. It's 1 tsp of red chilli flakes.
7. Prepare 2 of green chillies, chopped.
8. It's 2 cups of boiled chickpeas.
9. You need 3 of medium potatoes, boiled and cubed.
10. It's 1/2 tsp of cumin powder.
11. You need 1/4 tsp of turmeric powder.
12. It's 1 tsp of red chilli powder.
13. You need to taste of salt.
14. It's of chopped coriander, whol dry red chilli for garnishing (optional).

Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings. During a wedding, a no. of food items go from the Bride's side to the Groom's side, which also includes Halwa Poori. There are also numerous occasions when they are made at home, but they kind of always need a special reason. Halwa Puri (Hindi: हलवा पूरी) is a similar dish which is served during Navratri festival in Hindu households.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) instructions

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

However, this dish consists of poori instead of Bhature bread with Bengal Gram bhaaji along with halwa or Laapsi. It is notably popular in Pakistani, Indian and Bangladeshi cuisine. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay reci. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well combined.