Easiest Way to Prepare Tasty HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

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HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Instructions Mix together the all purpose flour, whole wheat flour, ajwain, yogurt and oil.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) Halwa Puri (Hindi: हलवा पूरी) is a similar dish which is served during Navratri festival in Hindu households. However, this dish consists of poori instead of Bhature bread with Bengal Gram bhaaji along with halwa or Laapsi. It is notably popular in Pakistani, Indian and Bangladeshi cuisine. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay reci. You can have HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

  1. Prepare of oil.
  2. Prepare of white cumin seeds.
  3. Prepare of mustard seeds.
  4. Prepare of curry leaves.
  5. It's of garlic paste.
  6. You need of red chilli flakes.
  7. You need of green chillies, chopped.
  8. It's of boiled chickpeas.
  9. Prepare of medium potatoes, boiled and cubed.
  10. It's of cumin powder.
  11. You need of turmeric powder.
  12. Prepare of red chilli powder.
  13. It's of salt.
  14. You need of chopped coriander, whol dry red chilli for garnishing (optional).

Halwa poori is a popular dish in the cuisine of northern India and some regions of Pakistan. The exact ingredients used often vary depending on the preferences of the cook or the one eating the dish, but it often consists of a hot porridge similar to Western breakfast porridge and several pieces of fried bread. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) step by step

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

So, I'm a foodie as you all must know by now. This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. It is very exciting for kids because of the personal touch.