My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes. These delicious Breakfast Sweet Potatoes (also called sweet potato hash and sweet potato breakfast hash) are studded with red bell pepper, garlic and onions. Sweet potatoes make a deliciously nutritious side dish for weekend breakfasts and special occasion brunches. If you're looking for a sweeter and more portable option, try these sweet potato muffins with coconut and cranberry.

Plus, the flavor combo is pure bliss. My favorite way to top a sweet potato at breakfast is with a huge dollop of yogurt, ½ sliced banana, a drizzle of peanut butter, and a sprinkle of homemade granola. But you can let your imagination guide you. You can cook My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes

Prepare of self raising flour.
It's of Baking powder.
It's of Milk.
Prepare of eggs.
Prepare of sugar.
It's of Cooking oil.
Prepare of Strawberry/Vanilla/orange essence/ lemon peel.

If you like your sweet potato on the sweeter side, drizzle with honey or maple syrup. Use coconut yogurt if you are dairy-free. Between their glorious orange hue, their sweetness, and their versatility, sweet potatoes deserve a place on your breakfast table. And that's even before we get to the fact that they're really, really good for you: packed with vitamins and potassium and fiber, they help fill you up well through lunch.

My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes instructions

Weigh or measure all your ingredients. Add a pinch of baking powder on your flour..
Add the cooking oil, eggs and sugar on a mixing bowl and mix using your mixer.
Follow by adding your flour onto the mix along side with the the milk as you mix until all your flour and milk is done. Avoid over mixing.
Your mix is ready at this point. For flavour fold it into the mix using a spoon. You can put your mix into portions so as to make various flavours.
Preheat your oven and bake at 175°C for about 45 minutes. Once ready you can add abit of heat to 200°C to brown them.
For your sweet potatoes; simple wash put into a pot with water and boil until ready. Cool, peel and serve alongside the cupcakes.

Roast a Sweet Potato (or Microwave it) Scrub a medium sweet potato (or a few), pierce all over with a fork, and then place on a foil-lined. Rub the olive oil over all sides of the sweet potatoes. Then place them cut side down on your baking sheet. The sweet potatoes should be soft and easily pierced with a small knife. Peel and chop sweet potatoes into bite sized pieces.