Sour potatoes for breakfast. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. In a large bowl, mix all ingredients together.
We like ours with a pat of butter, but some people also serve them with applesauce or sprinkled with some powdered sugar.
Try them for breakfast or really any time of day.
My kids love loaded potatoes in restaurants, so I modified them to make at home.
You can have Sour potatoes for breakfast using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sour potatoes for breakfast
- You need of Potatoes half kg.
- You need of Vinegar.
- Prepare of Kalunji half spoon.
- Prepare of Red chilli.
- It's of Chilli flakes half spoon.
- You need of Salt.
- Prepare of Zeera half spooon.
- You need of Oil half cup.
I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois The best crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch. In a large bowl, stir together eggs, sour cream, salt and milk.
Sour potatoes for breakfast step by step
- Half kg potatoes first wash than boil. Next take a pan add spice cook well.
- Mash boil potatoes and add vinegar or mashed potatoes in masala cook well and cover it for 10 minutes.
- Now ready to eat with pranthas. Enjoy.
Stir in cheese, pepper, onions, bacon and potatoes until combined. If edges are browning too quickly, cover with a piece of tin foil and continue baking. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add potatoes and season with salt and pepper. Taste for seasonings and adjust to preference.