Sweet potato breakfast cake. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
How To Make Easy Sweet Potato Cakes (aka Sweet Potato Patties) Peel, grate and squeeze excess moisture from sweet potatoes.
Mix sweet potato gratings with egg, flour, feta, garlic, green onions and spices.
In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
You can cook Sweet potato breakfast cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet potato breakfast cake
- You need 1 of large sweet potato.
- It's 1/2 cup of gram flour.
- It's 1/2 cup of oats.
- You need 4.5 tbsp of apple sauce.
- You need 1 tsp of vanilla extract.
- You need 1/2 tsp of ground all spice.
- Prepare 1/2 cup of almond milk.
In a separate bowl, whisk together buttermilk and sweet potato puree, then add. Sweet potatoes aren't just for Thanksgiving dinner. In fact, they're delicious in both sweet and savory meals anytime of the day! Breakfast is actually one of my favorite times to enjoy sweet potatoes; I put together a round up of my favorite sweet potato breakfast recipes so you can enjoy them with your morning coffee, too.
Sweet potato breakfast cake step by step
- Microwave sweet potato until soft.
- Add all ingredients to a blender.
- Pan fry sweet potato cakes.
- Top with yoghurt, berries and pecans.
Coat an oven-safe dish with non-stick cooking spray and pour in mixture. Remove from oven, top with your favorite ingredients, and serve warm. This morning, I reheated the Sweet Potato Breakfast Pudding and topped it with two scoops of Teddie peanut butter, chia seeds, and raisins. Sweet Potato Coffee Cake is a tried and true breakfast cake that isn't too sweet. It has loads of sweet potato flavor and is best enjoyed while it's warm, making it ideal for a cold morning.