How to Make Appetizing Berry Scones

Berry Scones. Cooking & baking supplies and more. In a pitcher, mix together the cream, milk, egg, vanilla, strawberry preserves, and red food coloring. Pour the wet ingredients into the dry ingredients and mix them together until they're halfway combined.

As the mixed berry scones bake, the berries release their juices and the bites of dough surrounding the berries are melt-in-your mouth soft. When I made these I thought I was going to have a ton of scones to re-home. To keep the (frozen) berries from bleeding into the dough, we tossed the berries in confectioners' sugar. You can cook Berry Scones using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Berry Scones

1. It's 2 cups of white flour.
2. It's 1/2 cup of sugar.
3. It's 1/2 tsp of salt.
4. Prepare 3 tsp of baking powder.
5. You need 1/2 cup of frozen unsalted butter.
6. It's 1/2 cup of canned coconut milk.
7. You need 1 of egg.
8. You need 2 tsp of vanilla extract.
9. You need 1 cup of frozen blueberries.

To get light and flaky scones, we discovered that treating the butter in two different ways was key. First, we processed half the butt. In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs.

Berry Scones instructions

1. Combine flour, sugar, salt, and baking powder in a mixing bowl.
2. Grate in the frozen butter. Crumb into the flour mixture using your hands.
3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough.
4. Mix in frozen berries.
5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges.
6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes.
7. Preheat oven to 400F.
8. Bake for 20-25 minutes.

Add blueberries and toss to mix. Work the dough as little as possible, just until it comes together. Work quickly to keep the butter and berries as cold as possible for the best results. Note that the butter is divided in this recipe. An equal amount of frozen blueberries, raspberries, blackberries, or strawberries (halved) can be used in.