Recipe: Tasty Semiya Upma - south indian breakfast

Semiya Upma - south indian breakfast. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe. Semiya Upma is an Indian breakfast dish, where vermicelli is cooked along with vegetables and everyday spice powders. It is made just like the popular South Indian Upma, just the difference is, that instead of Rava, Vermicelli is used. You can have Semiya Upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semiya Upma - south indian breakfast

1. It's 2 cups of vermicelli.
2. It's 1 of potato.
3. You need 1 of onion.
4. You need 2 of green chillies.
5. Prepare 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of rai.
7. You need 1/2 tsp of chana dal.
8. Prepare leaves of Few curry.
9. It's Handful of groundnuts (optional, you can also add Cashew).
10. It's of Salt as per taste.
11. You need 1.5 glass of water.

Mix gently and put off the flame when the semiya gets cooked. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Vegetable Semiya Upma Recipe This upma is a combination of roasted vermicelli along with vegetables, tossed in a classic South Indian tadka. Vegetable Semiya Upma Recipe can be had along with chutney.

Semiya Upma - south indian breakfast instructions

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside..
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown..
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement..
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins..
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma..
6. .

A piping hot cup of coffee or tea to finish this breakfast is always a good idea. Typically in India, Semiya upma is served for breakfast with chutneys or plain sugar or you can have it plain. However you choose to your Semiya Upma, it will be yummy! Now the key to making this dish is using the right type of vermicelli. These indian breakfast recipes are healthy and easy to make for busy mornings.