Recipe: Perfect Semiya Upma - south indian breakfast

Semiya Upma - south indian breakfast. Semiya Upma is a versatile, healthy, quick and easy breakfast recipe made with vermicelli. Goes well as a breakfast with any spicy chutney or sambar. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.

Semiya Upma is an Indian breakfast dish, where vermicelli is cooked along with vegetables and everyday spice powders. It is made just like the popular South Indian Upma, just the difference is, that instead of Rava, Vermicelli is used. Semiya are either made from whole wheat flour or all-purpose flour or rava (semolina). You can have Semiya Upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semiya Upma - south indian breakfast

1. It's of vermicelli.
2. It's of potato.
3. Prepare of onion.
4. It's of green chillies.
5. Prepare of cumin seeds.
6. You need of rai.
7. It's of chana dal.
8. It's of Few curry.
9. Prepare of groundnuts (optional, you can also add Cashew).
10. It's of Salt as per taste.
11. Prepare of water.

While making semiya upma, I prefer semiya made from whole wheat flour as they are more healthy than the ones made from maida. I make upma many times for breakfast. In Maharashtra, Upma and Poha are two popular breakfast recipes. Mix gently and put off the flame when the semiya gets cooked.

Semiya Upma - south indian breakfast step by step

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside..
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown..
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement..
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins..
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma..
6. .

Serve very hot with any pickle or coconut chutney. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Typically in India, Semiya upma is served for breakfast with chutneys or plain sugar or you can have it plain. However you choose to your Semiya Upma, it will be yummy! Now the key to making this dish is using the right type of vermicelli.