How to Cook Appetizing A soulful breakfast sago

Delicious, fresh and tasty.

A soulful breakfast sago. Bring a large pot of water to the boil and add sago pearls. A Soulful Breakfast is where morning inspirations are intended to feed your spirit. Sabudana Khichdi or Sabudana upma is a quick vegan and gluten-free breakfast recipe from India.

A soulful breakfast sago It's often mixed with hot water to form a glue-like mass, which is commonly eaten as a source of carbs with fish. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics. You can have A soulful breakfast sago using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of A soulful breakfast sago

  1. Prepare 1 cup of soaked sago.
  2. It's 2 tbsp of groundnuts roasted.
  3. You need 1 of chopped potato.
  4. Prepare 1 of onion chopped.
  5. You need 1 tsp of cumin seeds.
  6. You need 1 tsp of mustard seeds.
  7. You need leaf of Some bay.
  8. You need 2 of chopped green chilli.
  9. Prepare 1 of chopped tomato.
  10. It's to taste of Salt.
  11. It's 1 tbsp of oil.

Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Using either starch is not always interchangeable. Sago idli is an easy to make recipe, ideal to serve for a quick breakfast. It needs no fermentation, thus ready in an hour.

A soulful breakfast sago step by step

  1. Soake the sago for 1 hrs..
  2. Take a pan,let it hot,add oil.add chopped potatoes fry it till golden.then take it out..
  3. In the same pan add 1 tbsp oil,let it hot,thanAdd musterd seeds,cumin let it crackle..
  4. Add onion pink it..
  5. Now add tomato cook it 2 mins.add curry leaves..
  6. Add soaked sago,stir it continuesly..
  7. Now add fried potatoes,mix it,.
  8. Add roasted groundnuts..
  9. Mix it properly.remove it from the flame..
  10. The healthy breakfast is ready now.serve it hot _hot..
  11. It is a super food.so add it your breakfast list..

I am always in search of good and easy recipes and this one is my recent addition. The first time I had Sago Idli was during a function at my cousins place. Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then processed into either flour, meal, or pearl sago (this form is similar to tapioca). Although low in calories, sago does not have any health benefits.