Recipe: Appetizing Deep fried ginger sweet potatoes #breakfast ideas

Deep fried ginger sweet potatoes #breakfast ideas. Place the sweet potatoes into the hot oil in small batches and let them fry until they just start to turn a deeper golden brown, about four to six minutes. Add chili powder if you like a little extra bite. Deep fried ginger sweet potatoes #breakfast ideas Yuni Cita.

Cut them into wedges (or preferred shape) Bring the water to a boil. Place the preserves, orange juice, butter, ginger, and salt in a small saucepan over medium heat. Put a wire rack on a rimmed baking sheet and place in the oven. You can cook Deep fried ginger sweet potatoes #breakfast ideas using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Deep fried ginger sweet potatoes #breakfast ideas

1. You need of Sweet potatoes.
2. You need of Root Ginger paste.
3. You need of Water.
4. Prepare of Cooking oil.

Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese sandwich filling. This version is flavored with a Hainnanese-style ginger-scallion oil that seeps into the batter and makes for one helluva messy vegan sandwich. This sludges up quickly between dipping, so mix it up each time before dipping. Do this in small handfuls at a time and drop them right into the fryer.

Deep fried ginger sweet potatoes #breakfast ideas step by step

1. Peel the sweet potatoes and clean them. Cut them into wedges (or preferred shape).
2. Bring the water to a boil.
3. Add root Ginger paste to the boiling water.
4. Add your sweet potatoes and cover them..
5. Let them boil until soft but not mashy.
6. Remove them from the heat and pour excess water.
7. In a cooking pot, add cooking oil and let it heat up.
8. Deep fry the sweet potatoes few pieces at a go or deeping on the size of your cooking pot..
9. Serve with tea. I served with Rosemary flavored tea..

This is a good stage to add some salt too if you'd like. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes. Fry half the potatoes, stirring occasionally until golden brown. Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.