How to Cook Perfect Spinach Breakfast Muffins

Spinach Breakfast Muffins. Line with paper liners or grease a muffin tin and set aside. Add the bananas, egg, vanilla, spinach, sugar, oil, hemp hearts and flax into a blender. In a bowl, combine the eggs, milk, and salt.

These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out the door. Full or vegetable and healthy fats, these muffins will help keep you feeling full. We used jumbo foil muffin liners for best results. You can have Spinach Breakfast Muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Breakfast Muffins

1. You need 10 of eggs.
2. Prepare 1/4 cup of milk.
3. It's 1/8 teaspoon of salt.
4. It's 1/8 teaspoon of black pepper.
5. It's 1/8 teaspoon of crushed red pepper.
6. Prepare 1 tablespoon of dried minced onions.
7. You need 1 (10 ounce) of box chopped spinach, thawed and drained well.
8. You need of Butter cooking spray.
9. You need of Condiments of your choice.

In a blender, add Florida Orange Juice, spinach, apple sauce, oil and vanilla and blend until spinach is fully pureed. We use garlic powder and dried basil here. Combine all dry ingredients in a large mixing bowl. Heat the butter until just melted.

Spinach Breakfast Muffins instructions

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach.......
2. Spray a muffin pan with butter cooking spray.....
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup.......
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set......
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰.

Using a blender or food processor, blend the raw spinach, banana, honey, milk, egg, vanilla, and melted butter until completely pureed. These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even babies can enjoy these easy blender muffins! Breakfast Egg Muffins with Bacon and Spinach: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Just use a regular muffin pan for this recipe!