Easiest Way to Make Perfect Breakfast muffins

Breakfast muffins. The Best From The Bakery, Delivered Right To Your Door. Read Customer Reviews & Find Best Sellers. There's just something about a pan of muffins fresh from the oven that makes everyone smile.

Whole-Wheat Sweet Potato Muffins The combination of whole wheat and sweet potato makes this muffin a nutritional powerhouse. The molasses adds just a touch of sweetness. Whisk flour and baking soda in a separate bowl. You can have Breakfast muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast muffins

1. It's of breakfast muffins.
2. It's of eggs plus 2 egg whites.
3. You need of chopped ham.
4. You need of peppers.
5. Prepare of mushrooms.
6. You need of garlic.
7. You need of salt and pepper.
8. Prepare of spinach.

Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. In a large bowl, whisk flour, sugar, baking powder and salt.

Breakfast muffins step by step

1. Heat a pan 1 table spoon of olive oil chop all ingredient.
2. Cook for 5 mins till soft.
3. Whisk eggs and season.
4. Pre heat oven 180 degrees and spray muffin tin.
5. Pour mixture into a jug and pour into muffin tin.
6. Bake for 10 to 15 mins until set cool and place in airtight container.
7. Eat cold or reheat enjoy.

In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.