Easiest Way to Prepare Yummy Breakfast Omelets To-Go

Breakfast Omelets To-Go. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Make as many or few as you want. Quick & easy breakfast on the go.

This microwave omelette to go is the perfect quick and easy hot breakfast in a jar. It's packed with protein, and both gluten free and dairy free. It will change your busy morning breakfast life! You can cook Breakfast Omelets To-Go using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breakfast Omelets To-Go

1. Prepare 1 of Jumbo muffin cup sprayed with non-stick cooking spray.
2. You need 3 slice of shaved ham or turkey for each muffin cup.
3. Prepare 2 each of eggs for each muffin cup.
4. You need of bacon, sausage, etc, cooked & chopped.
5. Prepare of Pico.
6. It's of green onions, chopped.
7. It's of shredded cheese, your favorite.
8. It's of green pepper, chopped.
9. Prepare of onion, chopped.
10. Prepare of spinach, chopped.
11. You need of roasted red bell pepper, chopped.
12. You need of favorite seasonings, (salt, pepper, garlic powder, italian blend, red pepper flakes, etc).

In a large bowl, add eggs. With a fork, whisk just like you would for scrambled eggs. Break eggs into the mixing bowl and add water or milk. Whip together with salt and pepper.

Breakfast Omelets To-Go step by step

1. Preheat oven to 350°F..
2. Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside..
3. In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices..
4. In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full..
5. Spoon mixture into muffin tins..
6. Bake for about 15-20 minutes or until eggs are set..
7. Top with additional cheese, Bacon & pico as desired..
8. These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well!.

Spray or oil your mini muffin tin. Take a pinch of each of the vegetables and add to the tin. In a medium-size bowl, beat the eggs and milk. Whisk in the cheddar cheese, salt, and pepper. Pour the egg mixture over the top of the filling.