How to Prepare Delicious Breakfast Omelets To-Go

Delicious, fresh and tasty.

Breakfast Omelets To-Go. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Make as many or few as you want. Quick & easy breakfast on the go.

Breakfast Omelets To-Go No time for a breakfast at the kitchen table? Heat a small non-stick skillet over medium-high. In a large bowl, add eggs. You can have Breakfast Omelets To-Go using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breakfast Omelets To-Go

  1. It's of Jumbo muffin cup sprayed with non-stick cooking spray.
  2. Prepare of shaved ham or turkey for each muffin cup.
  3. You need of eggs for each muffin cup.
  4. Prepare of bacon, sausage, etc, cooked & chopped.
  5. You need of Pico.
  6. Prepare of green onions, chopped.
  7. Prepare of shredded cheese, your favorite.
  8. You need of green pepper, chopped.
  9. It's of onion, chopped.
  10. You need of spinach, chopped.
  11. Prepare of roasted red bell pepper, chopped.
  12. You need of favorite seasonings, (salt, pepper, garlic powder, italian blend, red pepper flakes, etc).

With a fork, whisk just like you would for scrambled eggs. Break eggs into the mixing bowl and add water or milk. Whip together with salt and pepper. Spray or oil your mini muffin tin.

Breakfast Omelets To-Go instructions

  1. Preheat oven to 350°F..
  2. Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside..
  3. In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices..
  4. In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full..
  5. Spoon mixture into muffin tins..
  6. Bake for about 15-20 minutes or until eggs are set..
  7. Top with additional cheese, Bacon & pico as desired..
  8. These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well!.

Take a pinch of each of the vegetables and add to the tin. This microwave omelette to go is the perfect quick and easy hot breakfast in a jar. It's packed with protein, and both gluten free and dairy free. It will change your busy morning breakfast life! BACK TO SCHOOL (AND STARTING PRESCHOOL!) You can stuff an omelet with just about any cooked meat: bacon, crab, sausage, sliced ham from your fridge's deli drawer, even lobster.