Recipe: Delicious Savoury Breakfast Muffins

Savoury Breakfast Muffins. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined.

In a large bowl, combine the sausage,. In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. You can cook Savoury Breakfast Muffins using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Savoury Breakfast Muffins

1. It's 300 g of self raising flour.
2. You need 2 tsp of baking powder.
3. You need 3 of eggs.
4. It's 75 g of salted butter.
5. You need 1 of white onion.
6. It's of Cheese.
7. It's of Spinach.
8. You need of Chives.
9. You need 200 ml of milk.
10. Prepare of Salt.
11. It's of Pepper.

Stir into dry ingredients just until moistened. These savory, gluten-free muffins are easy to make, and a great breakfast to eat on-the-go. I use as much organic and/or local ingredients as possible in all my recipes. I cook these ahead of time, wrap them separately in waxed paper, then freeze them to heat later for quick, high-protein breakfasts.

Savoury Breakfast Muffins step by step

1. Preheat oven to 180oC.
2. Lightly oil muffin tray.
3. Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved.
4. Chop onion, chives and spinach.
5. Grate cheese.
6. Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section.
7. Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients.
8. Bake for 20mins.
9. Remove from oven and allow to cool for 10mins before removing from the tray.
10. Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave.

Loaded with breakfast sausage, wilted baby spinach, tart apple, and sharp cheddar cheese, these savory muffins smell like a freshly baked quiche and make sure you get in some protein, fruit, and even greens for breakfast. (Image credit: Maria Siriano) Photo Credit: Leftover Ham Savory Breakfast Muffins Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner! Cheese Muffins - a great savoury muffin recipe! Make a batch of savoury muffins with your favourite flavourings for an easy snack or lunchbox filler. Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven.