Sausage gravy. Southern Sausage Gravy ~ Pass The Biscuits! My husband grew up eating this stuff and introduced it to. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive.

One of our favorite breakfast recipes of all time! Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. You can have Sausage gravy using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sausage gravy

Prepare of breakfast sausage browned, undrained.
It's of flour.
Prepare of milk.
It's of Salt and pepper.

This is another breakfast food that an old friend of mine had to notes & tips about this homemade sausage gravy. You might have noticed that this recipe is really simple. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. Cooler weather has started to return to the heart of North Carolina and this is a.

Sausage gravy instructions

Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..

After pork sausage (buy it loose at the butcher counter or squeeze the meat from casings) is cooked in a pan, you'll use the rendered fat to brown flour. This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again! Not all sausage gravy is the same. I have frequently ordered biscuits and gravy at restaurants only to be disappointed when it is either too thick or too thin or too starchy or the sausage is not good. This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven.