Recipe: Appetizing Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices. Heat vegetable oil in a skillet under medium heat until hot but not smoking.

Add the olive oil and grated garlic to the bowl. In a small bowl, whisk together the parsley, salt, onion powder, Sichuan pepper (if using), rosemary, cayenne and white pepper. Add the spice mixture to the chicken. You can cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Sausage Patties and Gravy

1. You need of Sausage.
2. Prepare 500 g of ground chicken.
3. You need 4 of garlic cloves, chopped fine.
4. You need 1 tsp of onion powder.
5. It's 1 tbsp of chilli powder.
6. Prepare 2 tbsp of paprika.
7. You need 1 tsp of ground cumin seed.
8. Prepare 1/2 tsp of ground oregano.
9. It's 1/2 tsp of dried thyme.
10. You need 1 tsp of garlic salt.
11. It's 1 tsp of freshly ground black pepper.
12. Prepare 2 tsp of vegetable oil.
13. Prepare of Gravy.
14. It's 1/4 cup of shortening (Crisco).
15. Prepare 1/4 cup of all-purpose flour.
16. You need 2 cups of chicken broth.
17. Prepare 1/2 tsp of paprika.
18. You need to taste of Salt and pepper.

Let stand until cool enough to handle. Crumble chicken over apple mixture and mix well. In a skillet, cook patties in remaining oil over medium heat or until juices. easy and tasty chicken sausage/patties wth maple syrup For adding to stuffings, sear the sausage in a hot skillet until partially cooked through and then cool before stuffing bird. Sausage also makes tasty burgers or can be formed into patties, panseared, and served alongside eggs and biscuits for a hearty breakfast.

Chicken Sausage Patties and Gravy instructions

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..

Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Colorado Springs, Colorado Chop pancetta finely using a meat cleaver until paste-like in texture. Sprinkle salt, pepper, thyme, fennel, coriander, cayenne, nutmeg, and sage.