How to Cook Tasty Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy. Find Deals on Chicken Sausage Patties in Meats on Amazon. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.

Place the ground chicken in a large bowl. Add the olive oil and grated garlic to the bowl. In a small bowl, whisk together the parsley, salt, onion powder, Sichuan pepper (if using), rosemary, cayenne and white pepper. You can cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Sausage Patties and Gravy

1. Prepare of Sausage.
2. It's of ground chicken.
3. Prepare of garlic cloves, chopped fine.
4. Prepare of onion powder.
5. It's of chilli powder.
6. It's of paprika.
7. You need of ground cumin seed.
8. You need of ground oregano.
9. You need of dried thyme.
10. It's of garlic salt.
11. It's of freshly ground black pepper.
12. You need of vegetable oil.
13. It's of Gravy.
14. It's of shortening (Crisco).
15. Prepare of all-purpose flour.
16. You need of chicken broth.
17. Prepare of paprika.
18. Prepare of Salt and pepper.

Add the spice mixture to the chicken. Let stand until cool enough to handle. Crumble chicken over apple mixture and mix well. In a skillet, cook patties in remaining oil over medium heat or until juices. easy and tasty chicken sausage/patties wth maple syrup For adding to stuffings, sear the sausage in a hot skillet until partially cooked through and then cool before stuffing bird.

Chicken Sausage Patties and Gravy step by step

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..

Sausage also makes tasty burgers or can be formed into patties, panseared, and served alongside eggs and biscuits for a hearty breakfast. Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Colorado Springs, Colorado Chop pancetta finely using a meat cleaver until paste-like in texture.