Sausage gravy. Fill Your Cart With Color Today! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Add milk in a stream, whisking the whole time.
Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
Stir it around and cook it for another minute or so, then pour in the milk, stirring.
This savory sausage gravy is a specialty amount country folds in our area.
You can have Sausage gravy using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sausage gravy
- You need 2 tablespoon of butter.
- It's 2 tablespoon of flour.
- It's 1 cup of cooked meat ground beef sausage chopped fine.
- Prepare 3 cups of half and half.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of pepper.
It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet.
Sausage gravy instructions
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉.
Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste.