Sausage gravy. Fill Your Cart With Color Today! Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness.
Stir it around and cook it for another minute or so, then pour in the milk, stirring.
This savory sausage gravy is a specialty amount country folds in our area.
It's best served over fresh, hot biscuits.
You can cook Sausage gravy using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sausage gravy
- You need of butter.
- Prepare of flour.
- You need of cooked meat ground beef sausage chopped fine.
- You need of half and half.
- You need of salt.
- Prepare of pepper.
It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Sausage gravy instructions
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉.
Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste. Test it for flavor, as you go.