Easiest Way to Prepare Appetizing Mike’s Savory Sausage Gravy

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Mike’s Savory Sausage Gravy. Mike's Savory Sausage Gravy Boca de Fogo Dahlonega, GA. Tip: bite the bullet and use WHOLE MILK. DIRECTIONS In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.

Mike’s Savory Sausage Gravy In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. This recipe for Simple Savory Sausage Gravy is the perfect balance of heat to spice to sausage to the creamy gravy. You can cook Mike’s Savory Sausage Gravy using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike’s Savory Sausage Gravy

  1. Prepare 1 lb of ground breakfast sausage.
  2. You need 5 cups of whole milk.
  3. Prepare 1/4 cup of flour.
  4. It's 2 tbs of garlic powder.
  5. It's 1 tbs of onion powder.
  6. It's 1 tsp of salt.
  7. It's 1/2 tsp of black pepper.
  8. It's 1 tsp of corn starch.

Making Simple Savory Sausage Gravy A printer-friendly recipe card can be found at the bottom of this post. My adventures with Biscuits and Sausage Gravy began, but where else, in the South. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits.

Mike’s Savory Sausage Gravy step by step

  1. In a deep skillet, brown the sausage..
  2. Once browned, add flour and coat sausage thoroughly..
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently..
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins).
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken..

It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the sausage and stir to coat. Add the milk, salt, and pepper. Brown the sausage over medium-high heat until no longer pink.