Recipe: Appetizing Mike’s Savory Sausage Gravy

Mike’s Savory Sausage Gravy. Mike's Savory Sausage Gravy Boca de Fogo Dahlonega, GA. Tip: bite the bullet and use WHOLE MILK. DIRECTIONS In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.

In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. This savory sausage gravy is a specialty amount country folds in our area. You can cook Mike’s Savory Sausage Gravy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike’s Savory Sausage Gravy

1. It's of ground breakfast sausage.
2. You need of whole milk.
3. It's of flour.
4. It's of garlic powder.
5. Prepare of onion powder.
6. It's of salt.
7. It's of black pepper.
8. It's of corn starch.

It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Mike’s Savory Sausage Gravy instructions

1. In a deep skillet, brown the sausage..
2. Once browned, add flour and coat sausage thoroughly..
3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently..
4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins).
5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken..

Instructions Place skillet over medium heat. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Use a slotted spoon and remove the meat from the pan. Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness.