Recipe: Delicious Biscuits and gravy breakfast bake

Delicious, fresh and tasty.

Biscuits and gravy breakfast bake. Mix water and gravy mix together in a saucepan; bring to a boil. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.

Biscuits and gravy breakfast bake This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. You can have Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuits and gravy breakfast bake

  1. Prepare of hot or mild country sausage.
  2. You need of eggs beaten with a little salt.
  3. It's of cheese of choice, I used cheddar, shredded.
  4. You need of baking mix.
  5. You need of milk.
  6. It's of butter or margarine.
  7. You need of white country gravy packets.
  8. You need of water.

In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired. Pour egg mixture over the shredded cheese. Prepare gravy according to package directions and pour over the egg mixture. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted.

Biscuits and gravy breakfast bake instructions

  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. Cook the package of gravy mix according to directions and set aside. Place the cup up biscuit dough pieces evenly into the dish.