Biscuit & Gravy Casserole. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies.

Biscuits in the United Kingdom, the Isle of Man, and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, shortbread. Find biscuit recipes, videos, and ideas from Food Network. In a large bowl combine flour, sugar, baking powder and salt together. You can cook Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Biscuit & Gravy Casserole

It's of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
Prepare of ground sausage (Spicy is my preference).
It's of and 1/2 cups shredded cheddar cheese.
You need of eggs.
It's of milk.
It's of Salt and pepper.
Prepare of and 1/2 cups cold water.
Prepare of pork gravy ***.
Prepare of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Biscuits can take on very different meanings in different parts of the world.

Biscuit & Gravy Casserole step by step

Preheat oven to 350 degrees..
Grease bottom of 9x13 baking dish..
Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
Cook sausage, drain. If you are going to make your own gravy save some drippings..
Scatter sausage over biscuits, top with 1 cup cheese..
Whisk milk, eggs, salt and pepper. Pour over sausage layer..
Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

In North America, they are meant to be a flaky and soft leavened quick bread. Ideally they should have tender flaky. Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk.