Easiest Way to Cook Delicious Grits, Smoked Sausage, and Tomato Gravy

Grits, Smoked Sausage, and Tomato Gravy. Add the grits to the water and sausage. This fiery dish is topped with grilled smoked sausages and a fire roasted tomato sauce that takes this incredible dish to a whole new level. Serve these Smoked Sausages And Cheese Grits With A Fire Roasted Tomato Sauce at any time of day for a taste of the South in your mouth.

Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through out. Cut sausage into bite-sized pieces and serve over hot rice. You can have Grits, Smoked Sausage, and Tomato Gravy using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Grits, Smoked Sausage, and Tomato Gravy

1. Prepare of Grits------------------------.
2. Prepare of smoked sausage fried.
3. Prepare of grits.
4. You need of kosher salt.
5. You need of water.
6. You need of butter.
7. It's of butter.
8. Prepare of Gravy-------------------.
9. You need of can of diced tomatoes.
10. You need of water.
11. Prepare of dehydrated onions.
12. It's of Monterey-Colby jack cheese.
13. It's of bacon drippings.
14. It's of vegetable oil.
15. You need of heaping all purpose flour.
16. Prepare of kosher salt.
17. Prepare of ground black pepper.

While the easy baked grits are in the oven, we'll make the sausage gravy. In a large skillet, brown the sausage meat and break it into crumbles with your spoon. Keep browning until the sausage is completely cooked and you have some lovely crunchy pieces that are quite dark. Turn the heat off and tip the pan to one side.

Grits, Smoked Sausage, and Tomato Gravy instructions

1. Dice the smoked sausage..
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
3. Add the grits to the water and sausage. Stir leaving no lumps..
4. Shred the cheese..
5. Add the cheese to the grits..
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
8. Bring to a simmer. Add the dehydrated onions..
9. Simmer for 10 minutes..
10. Add the flour.
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
12. Add the grits to a bowl or plate.
13. Top with tomato gravy and serve. I hope you enjoy!!.

Melt butter in a large saucepan over medium heat. The secret to making a good recipe for Cheesy Grits with Andouille Sausage and Cajun Red Gravy lies in a few different techniques; such as using rendered bacon fat versus just any old oil, having your roux technique on point or following directions carefully, using a well-seasoned cast iron skillet and buying quality andouille sausage because. Quickly bring ingredients to a boil and reduce heat. Taste tomato gravy and adjust seasoning with salt and pepper. Serve the grouper over a bed of grits and top with the tomato gravy.