Biscuits and gravy casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Mix water and gravy mix together in a saucepan; bring to a boil. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives.
It is great to make for a family brunch and leftovers reheat well.
Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy.
Right before the casserole is done, return the skillet with the sausage to the stove.
You can have Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Biscuits and gravy casserole
- It's of Sausage Gravy.
- You need of Extra Virgin Olive Oil or Butter.
- Prepare of whole Shallot, Finely Minced.
- Prepare of Ground Breakfast Sausage.
- Prepare of All-Purpose Flour.
- It's of Chicken Stock.
- It's of Milk (Preferably Whole).
- It's of Salt and Pepper.
- Prepare of Biscuits.
- It's of All-Purpose Flour.
- It's of + 2 teaspoons Baking Powder.
- It's of Sugar.
- You need of Salt.
- You need of Butter, Cut into tablespoon sized pieces.
- It's of Shortening, Cut into tablespoon sized pieces.
- Prepare of Milk plus an additional 1-2 tablespoons if needed.
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to instructions, and pour over the pan. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan.
Biscuits and gravy casserole instructions
- Preheat oven to 400 degrees.
- Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
- Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
Make Gravy mix per package directions and pour over milk mixture. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink). Line the bottom of your prepared pan with the biscuit pieces. What is Biscuits and Gravy Casserole?