Easiest Way to Cook Appetizing Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. Great recipe for Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. Being the adoptive foster daughter of a Master Sergeant - she decided upon. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard.

In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. You can cook Mike's Military SOS Gravy Thick Toast & Corn Beef Hash using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

1. Prepare of ● For The Meats & Veggies.
2. It's of 90/10 Hamburger Meat.
3. You need of Lean Sausage Meat.
4. Prepare of Fine Chopped White Onions.
5. It's of Fine Chopped Green Onions.
6. You need of Fine Chopped Mushrooms.
7. You need of Fine Minced Garlic.
8. Prepare of ● For The White Gravy [whisk constantly].
9. You need of Package McCormick Pepper Country Gravy.
10. You need of Package McCormick Sausage Country Gravy.
11. Prepare of Whole Milk [pkg will call for water but go with milk].
12. It's of ● For The Breads [well toasted].
13. Prepare of Thick Sliced Texas Toast.
14. It's of ● For The Starches.
15. It's of Cans Corn Beef Hash [+ 2 tbsp butter].
16. It's of Fine Chopped Green Onions.
17. Prepare of ● For The Protiens.
18. Prepare of LG Egg Per Serving [fried over easy].

Melt butter in the same sauce pan. Cook the sausage in a large skillet over medium heat until golden brown. Use a fork to crumble the sausage and break up the lumps. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash instructions

1. Here's the majority of what you'll need..
2. Peppered & Sausage Gravy pictured. A great brand..
3. Thick sliced Texas Toast bread pictured. Toast well..
4. Boil your gravy. Whisk constantly..
5. Add gravy to meat mixture and heat.
6. Fry your hash with 2 tbsp butter until crispy on one sides..
7. Enjoy with an over easy egg on your hash..

Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked.