How to Cook Appetizing Rib-Sticker Biscuits & Gravy

Delicious, fresh and tasty.

Rib-Sticker Biscuits & Gravy. Rib-Sticker Biscuits & Gravy xkierax Michigan, USA. My fiance's recipe - soo good on a winter weekend! See recipes for The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 too.

Rib-Sticker Biscuits & Gravy Get a fresh / homemade biscuit, smothered in country gravy. One fresh biscuit, smothered in gravy with two eggs and one meat choice. Decorate your laptops, water bottles, helmets, and cars. You can cook Rib-Sticker Biscuits & Gravy using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rib-Sticker Biscuits & Gravy

  1. It's 2/3 lb of Jennio ground turkey breakfast sausage.
  2. You need 1 of medium white onion.
  3. Prepare of Ground black pepper.
  4. You need 2 of Country Gravy packets, sausage flavored.
  5. It's 3 tb of minced garlic.
  6. You need 3 cups of Bisquick.
  7. It's 3/4 cup of milk.

Get a fresh / homemade biscuit, smothered in country gravy. One fresh biscuit, smothered in gravy with two eggs and one meat choice. Biscuits & Gravy Get a fresh / homemade biscuit, smothered in country gravy. One fresh biscuit, smothered in gravy with two eggs and one meat choice Hearty Breakfast.

Rib-Sticker Biscuits & Gravy step by step

  1. Dice onions coarsely and add to turkey sausage in a medium skillet on medium high.
  2. Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source..
  3. I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy..
  4. In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense..
  5. Keep an eye on your gravy and once it's done, add it to the sausage mixture..
  6. Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes..
  7. Use a spatula to flip the biscuits and continue to cook for another 7 minutes..
  8. Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!.

Get a fresh / homemade biscuit, smothered in country gravy. One fresh biscuit, smothered in gravy with two eggs and one meat choice. Browse the menu, view popular items, and track your order. Order with Seamless to support your local restaurants! View menu and reviews for Holly's Eventful Dining in Knoxville, plus popular items & reviews.