Recipe: Perfect Festive Gravy

Festive Gravy. The Festive Gravy recipe out of our category Sauce! Start to add the veg stock a part at a time until either all of the stock is used or the gravy is the correct consistency. Dissolve the beef stock cubes in a little hot water, then add this paste to the gravy.

Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. This festive wine gravy is guaranteed to bring an extra bit of holiday cheer to any of your dishes. For something especially delicious, try Beef Wellington with festive red wine gravy. You can have Festive Gravy using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Festive Gravy

1. You need of evaporated milk.
2. It's of cornstarch.
3. Prepare of ground white pepper.
4. It's of salt.
5. Prepare of bulk sausage.
6. It's of small tart apple peeled cored and diced.
7. Prepare of small onion diced.
8. You need of extra Virgin olive oil.
9. Prepare of seasoned salt.
10. Prepare of chopped mushroom stems.
11. It's of ground allspice.
12. You need of ground cinnamon.
13. It's of roasted garlic paste see my recipe.

Gravy: Water, Seasoning (modified Food Starch, Sweet Whey Solids (milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring). In a large skillet, heat oil over medium-high heat. Start with a Seriously Flavorful Stock Gravy is simply a sauce made by seasoning and thickening stock, so it's essential that the stock be full-flavored. And the most critical component in building flavor is creating a good fond.

Festive Gravy instructions

1. Heat the oil and add onions then season with seasoned salt.
2. Add sausage, garlic paste, spices, Apple, and mushroom stems..
3. When the sausage is browned and done add 10 ounces of the milk.
4. Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens..
5. Serve over biscuits, rice, noodles, and so on..
6. I hope you enjoy!.

The first step in most gravy recipes is to build fond by searing turkey parts such as the neck and giblets. Gravy starts off with a classic roux: equal parts fat (in this case butter) and flour are cooked in a skillet until it becomes golden and bubbly. This creates a base for your sauce's texture. For turkey gravy, make sure you get the giblets from the butcher. Cover them with water and add a peeled onion, carrot, celery stick, bay leaf and a glass of red wine.