Easiest Way to Make Yummy Biscuits and Sausage Gravy

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Cook over medium-high heat until browned and no longer pink, stirring frequently. Traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Biscuits and Sausage Gravy

1. Prepare 16 oz of Bob Evans Savory Sage Ground Sausage.
2. It's 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
3. You need 1/4 cup of flour.
4. It's 3 cups of milk.
5. You need 1 Tbsp of fresh ground pepper.
6. It's 1 tsp. of salt.

How to make Biscuits and Gravy from Scratch: In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Brown sausage in a large saucepan.

Biscuits and Sausage Gravy instructions

1. Preheat oven to 350 degrees..
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
3. Brown sausage in pan on medium heat..
4. Add flour and stir..
5. Gradually add milk 1/2 cup at a time, stirring constantly..
6. Add pepper and salt. Cook and stir until thick..
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
8. Serve and enjoy!.
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. For gravy: In a large skillet, melt butter over medium-high heat. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South.