Easiest Way to Prepare Tasty Easy Biscuits and Gravy batch 88

Easy Biscuits and Gravy batch 88. Form the pieces into small balls and add to skillet. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.

Add in optional pepper flakes, cayenne powder, and garlic powder. Homemade sausage gravy is easy to whip up and so good over warm biscuits. You can also serve the gravy over fried chicken, breakfast potatoes, mashed potatoes, English muffins, or toast. You can have Easy Biscuits and Gravy batch 88 using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Biscuits and Gravy batch 88

1. Prepare of --Biscuits ----------.
2. Prepare of self-rising flour.
3. Prepare of ground black pepper.
4. It's of salt.
5. Prepare of sugar.
6. You need of softened butter.
7. Prepare of evaporated milk.
8. It's of butter.
9. Prepare of flour for dusting.
10. It's of --Gravy ---------.
11. You need of salt.
12. You need of ground black pepper.
13. Prepare of bulk breakfast sausage.
14. You need of butter.
15. Prepare of all purpose flour.
16. You need of evaporated milk.
17. Prepare of water.

Use pork breakfast sausage to make the gravy. It is a hearty sausage and will give the gravy a rustic texture. Prepare biscuits, either homemade or frozen. Cut open cylinder package of pork sausage and tear into small pieces and place in a single layer in a large, heavy skillet, preferably cast iron.

Easy Biscuits and Gravy batch 88 instructions

1. Heat the oven to 450 degrees Fahrenheit.
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball.
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet..
4. Put into oven for 20 minutes or until brown. Rub tops with butter.
5. Heat a pan and add the butter and sausage.
6. When browned add flour.
7. Stir in and let the flour cook about 7 minutes.
8. Add Milk.
9. Stir constantly slowly add water till the gravy is at the desired thickness.
10. Spit the biscuits in half. Serve on top of biscuits.
11. I hope you enjoy!.

Turn heat on to medium and let brown before stirring, you want to hear a good sizzle before you start stirring and browning until just done. Prepare biscuits as directed on container. Add flour one tablespoon at a time, mixing in with sausage. When sausage is well-coated in flour and slightly browned, add milk one cup at a time, whisking lightly with a large whisk. Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits.