Muffin Cup Cloud ☁️ Eggs 🥚. Great recipe for Muffin Cup Cloud ☁️ Eggs 🥚. In a bowl, separate the egg whites from the egg yolks. You will need one egg for each English muffin half.

Add eggs, bacon, milk, garlic powder, onion powder,. Pour the egg mixture evenly into the muffin tins to cover the vegetables. Allow to cool a few minutes, then use a butter knife to run around the edges of the cups before removing them. You can have Muffin Cup Cloud ☁️ Eggs 🥚 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Muffin Cup Cloud ☁️ Eggs 🥚

It's 6 of eggs.
You need 1/8 teaspoon of Salt.
You need 1/8 teaspoon of black pepper.
Prepare 1/8 teaspoon of crushed red pepper.
You need as needed of Butter cooking spray.
You need of to taste:.
It's of Shredded cheddar cheese.
You need of Dried chives.
Prepare of Salsa.
It's of Ketchup.

Large eggs; Green onion minced; Salt and pepper Step-By-Step Instructions. Top with another sheet and brush with butter. In a measuring cup, beat the eggs until smooth. In a greased muffin tin, place your desired combination of fillings into each muffin cup.

Muffin Cup Cloud ☁️ Eggs 🥚 step by step

Separate eggs by placing egg yolks in 6 separate small bowls and egg whites in another larger bowl.........
With an electric hand held mixer beat together egg whites, salt, black pepper and crushed red pepper until stiff peaks form........
Generously spray a muffin tin with butter cooking spray.........
Place beaten egg white mixture into each muffin cup, making a small indentation in each one........
Bake egg whites in a preheated 450 degree oven for 5 minutes.........
Remove from oven and gently place egg yolks in center of baked egg whites, top each egg yolk with a little bit of shredded cheddar cheese and dried chives........
Place back into oven and bake until egg yolks are set and cheese has melted, about 5 minutes more........
Remove from oven, let cool for several minutes, serve with some salsa, ketchup or your favorite topping for eggs and enjoy 😉!! Your cloud eggs will have a runny center from the egg yolk, so I hope you enjoy eggs like that because I do !! 😁.

Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Egg Muffin Cups (Tex-Mex Style With Turkey!) These egg muffin cups are the perfect on-the-go breakfast or snack. They are protein-packed, full of flavor, and made right in your muffin tins! You will love all the veggies packed into these cups.